Serrano ham coated in garlic and pimentón
Discover this simple yet delicious recipe for Serrano ham. It’s perfect for a special meal.
This Serrano ham roast is a traditional dish that requires time and preparation. The ham needs to be allowed to dry and marinate for several weeks.
Ingredients and directions
- Prep time21 min
- Cook time—
- Resting56 hr
- Total56 hr 21 min
- DifficultyMedium
- CostBudget
- Cooking methoddrying
- Estimated cost$0.44 $0.44 / serving Estimated price; varies by store.
Ingredients
people
- $0.04
- $0.18
- $0.07
- $0.15
Prices from US supermarkets.
Directions
- Take a ham that has just come out of the brine, wash it thoroughly, and let it dry. ≈ 2 min
- In a large bowl, thoroughly mix together the olive oil, sweet paprika, pepper, and crushed garlic. ≈ 4 min
- Brush the ham with this mixture and let the first layer dry. ≈ 4 min
- Repeat the process several times, always allowing the previous layer to dry completely, to form a hardened crust. ≈ 3 min
- Then, allow the ham to dry in a cool, well-ventilated place for as long as needed. ≈ 3 min
The bill
Serrano ham coated in garlic and pimentón
- several crushed cloves of garlic$0.04
- mild paprika$0.18
- pepper$0.07
- olive oil$0.15
Total$0.44
that's $0.44 per person
Estimated price; varies by store.
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