Seeded sourdough rye bread

Ingredients

• 2 cups of flour
• 2 cups of lukewarm water
• 1 tablespoon of sugar
• 1 tablespoon of baker’s yeast
• 1 teaspoon of salt
• 50 g of baker’s yeast
• 3 tablespoons of dark brown sugar
• 1 cup of lukewarm water
• 1 package of rolled oats
• 1 package of pine nuts
• 1 packet of sunflower seeds
• 2 cups of whole-wheat flour
• 2 cups of rye flour
• 1 cup of sourdough starter

Sourdough: Mix all the ingredients together and let it ferment for at least one night, or until the mixture stops bubbling.

bread: mix the yeast with the brown sugar and lukewarm water, and let it foam.

Combine all the ingredients: the dough should be sticky and unpleasant to the touch.

Let it rest for a quarter of an hour.

Grease the work surface and knead the dough thoroughly until it becomes soft and no longer sticks to your hands.

Divide it into individual portions, knead each one separately, and place them on the baking sheet.

Allow to rise for up to 2 hours.

Bake in the oven.

As soon as the baking is complete, remove the bread from the oven to prevent it from becoming soggy.