Seasonal vegetable salad

Directions

1. Prepare the Pasata Bona by following its recipe. ≈ 3 min
2. For preparing the coca, we will begin by washing and chopping the vegetables into small pieces. ≈ 8 min
3. Next, in a small amount of oil paint, we will add the finely chopped garlic. ≈ 3 min
4. Once it starts to turn golden, add a pinch of paprika and any available vegetables. ⏱ ≈ 7 min
5. A good combination of ingredients is needed to achieve a delicious result. ≈ 3 min
6. We will start by adding the vegetables that require longer cooking times, such as the onion and peppers, followed by those that require less time, such as the zucchini and eggplant. ≈ 3 min
7. We will let them cook undisturbed until they are done, which will take about 15 to 20 minutes over medium heat. ⏱ 20 min
8. Once they are cooked, we will taste them and adjust the seasoning if needed. ≈ 2 min
9. Spread the prepared mixture evenly over the already rolled-out dough in the dish or on the griddle. After letting it rest for about 20 minutes, bake in the oven at 180-200 °C for 20-25 minutes, until the edges of the dough are dry, but not fully cooked. ⏱ 20 min
10. 1 dough kneading machine. ≈ 10 min
11. 1 glass. ≈ 3 min
12. One dish for the oven. ≈ 3 min
13. a frying pan, a pot, or a deep saucepan. ⏱ ≈ 7 min
14. knife. ≈ 3 min
15. spoon ≈ 3 min