Recette de cuisineHomemade recipes · Hainaut
Favorites
Coca with seasonal vegetables

Seasonal vegetable coca

Main dishes

A Valencian-style dish: a base of olive oil-based dough, topped with a cold vegetable mixture (bell pepper, tomato, zucchini, eggplant), garlic, and papri…

Enlarge photo

Recipe from TMPotries, 19Tarrestnom65, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This coca (a type of vegetable soup) is made year-round using seasonal vegetables, but it’s particularly delicious in the summer, when bell peppers, tomatoes, zucchini, and eggplant are at their peak flavor. It starts with the pasta coca base from “Bona” pasta.

Ingredients and directions

  • Prep time40 min
  • Cook time1 hr
  • Resting1 hr
  • Total2 hr 40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.72 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

8 people

Dough

  • $0.80
  • $1.47
  • $0.55
  • $0.04

Decoration

  • $0.22
  • $1.18
  • $0.06
  • $0.20

Optional

  • $1.20

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, the yeast dissolved in water, the oil, and the salt, knead the dough, and let it rest.
  2. Chop the vegetables into strips and sauté them in olive oil with the minced garlic; season with salt and add the paprika. ≈ 8 min
  3. Allow the stew to cool completely.
  4. Preheat the oven to 200 °C.
  5. Place the dough on a greased baking sheet and spread the cold filling evenly over it. ≈ 4 min
  6. Cook for approximately 30 minutes.
  7. Serve as is, or with hard-boiled egg, tuna, or mackerel. ≈ 2 min

The bill

Seasonal vegetable coca

  • 500 g of flour$0.80
  • 125 ml of olive oil$1.47
  • 10 grams of baker’s yeast$0.55
  • 1 teaspoon of salt$0.04
  • 2 to 3 cloves of garlic$0.22
  • olive oil$1.18
  • salt$0.06
  • 1 teaspoon of paprika$0.20
  • grated hard-boiled egg, tuna or bonito$1.20

Total$5.72

that's $0.72 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of flour
  • 125 ml of olive oil
  • 200 ml of lukewarm water
  • 10 grams of baker’s yeast
  • 1 teaspoon of salt
  • 750 g of seasonal vegetables (bell pepper, tomato, zucchini, eggplant)
  • 2 to 3 cloves of garlic
  • olive oil
  • salt
  • 1 teaspoon of paprika
  • grated hard-boiled egg, tuna or bonito

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating