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Scrambled eggs with ham and sour cream

Scrambled eggs with ham and sour cream

Appetizers

The Lithuanian breakfast: scrambled eggs mixed with sour cream, served over fried ham and onions.

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Recipe from Matasg, WikiBotas, Sirex, adapted by Recette de cuisine · · updated on

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Sausage is a traditional dish, often made with eggs and various spices. Here is a simple recipe to follow.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodstove
  • Gluten-free

Ingredients

1 people
  • $0.80
  • $0.21

Directions

  1. Whisk the eggs with the sour cream. ≈ 4 min
  2. Brown the diced ham with the finely chopped onion (add this later, as it cooks faster).
  3. Pour, and cook until set and lightly golden.
  4. Season with salt, pepper, and your preferred spices, and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 50 g of ham
  • 2 tablespoons of sour cream
  • 1 small onion or a few chives
  • salt, pepper, and spices to taste

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