Indian-style scrambled eggs
Indian scrambled eggs: onions, green chilies, ginger, garlic, and tomatoes cooked with green chilies, turmeric, and cilantro, followed by beaten eggs, gar…
Egg bhurji originates from northern India, but it is also served with dosas, chapatis, or rice in Kerala.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.78 $1.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.05
- $0.21
- $0.34
- $0.04
- $0.10
- $0.11
- $0.16
- $0.46
- $0.02
- $0.13
- $0.16
Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.
Directions
- Crack the eggs into a bowl, season with salt, and whisk lightly. ≈ 4 min
- Heat the oil in a pan and sauté the onion, chili peppers, ginger, and garlic until they are softened and fragrant.
- Add the tomato and let it melt. ≈ 3 min
- Add the chili powder, turmeric, and ground cilantro, and cook until browned.
- Pour the eggs in, reduce the heat, and stir until they are scrambled and soft. ≈ 4 min
- Add the garam masala and fresh cilantro, and remove from the heat. ≈ 3 min
- Serve hot with chapatis, dosas, or rice. ≈ 2 min
The bill
Indian-style scrambled eggs
- 3 eggs$1.05
- 1 large onion, finely chopped$0.21
- 1 medium tomato, chopped$0.34
- 1 teaspoon of grated ginger$0.04
- 2 cloves of garlic, minced$0.10
- 1 teaspoon of chili powder$0.11
- 1 teaspoon of ground cilantro$0.16
- 1/2 teaspoon of garam masala$0.46
- salt$0.02
- 2 tablespoons of oil$0.13
- a small amount of freshly chopped cilantro$0.16
Total$2.78
that's $1.39 per person
Estimated price; varies by store.
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