Leek and vinaigrette salad (Scottish-style)
A salad of young leeks, chopped and dressed with a cider vinegar and parsley vinaigrette. Simple, fresh, and perfect as a side dish.
Leeks are a staple ingredient in Scottish cuisine. This light salad can be prepared in just a few minutes and pairs well with meat dishes.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$4.30 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $3.19
- $0.28
- $0.04
- $0.79
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the leeks and chop them into 2 cm pieces. ≈ 8 min
- Prepare a dressing using the oil, vinegar, salt, pepper, sugar, and parsley. ≈ 3 min
- Arrange the leeks in a salad bowl and drizzle with dressing. ≈ 3 min
The bill
Leek and vinaigrette salad (Scottish-style)
- 2 young leeks per person (up to 4)$3.19
- 4 to 5 tablespoons of vegetable oil$0.28
- 1 tablespoon of apple cider vinegar or lemon juice$0.04
- 2 tablespoons of parsley$0.79
Total$4.30
that's $1.08 per person
Estimated price; varies by store.
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