Recette de cuisineHomemade recipes · Hainaut
Favorites
Savory crackers with sage and walnut

Savory sage and walnut biscuits

Snacks

Savory butter biscuits, rolled and then topped with sage, walnut, or rosemary. Perfect served with a glass of wine, beer, or as an appetizer with friends.

Enlarge photo

Recipe from Schnobby, adapted by Recette de cuisine ·

↓ Jump to recipe

These small appetizer biscuits are made with a simple dough. Add the spices and herbs you like.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$5.28 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

20 people
  • $0.40
  • $1.48
  • $0.40
  • $0.14
  • $2.51
  • $0.35

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Work the cold butter into the flour using your fingertips. ≈ 3 min
  2. Add the egg and salt, then mix well. ≈ 4 min
  3. Add the ingredients of your choice. ≈ 3 min
  4. Let the dough rest in the refrigerator for at least an hour. ≈ 3 min
  5. Roll out the dough. ≈ 4 min
  6. Use a cookie cutter to cut out the cookies. ≈ 8 min
  7. Coat them with beaten egg yolk. ≈ 4 min
  8. Garnish with fresh herbs and gently press. ≈ 10 min
  9. Bake in a preheated oven at 180 °C for approximately 15 minutes.

The bill

Savory sage and walnut biscuits

  • 250 g of flour$0.40
  • 160 g of cold butter$1.48
  • 1 egg$0.40
  • salt$0.14
  • Optional: cumin, chopped walnuts, or chopped fresh sage or rosemary$2.51
  • 1 egg yolk, for glazing$0.35

Total$5.28

that's $0.26 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of flour
  • 160 g of cold butter
  • 1 egg
  • salt
  • Optional: cumin, chopped walnuts, or chopped fresh sage or rosemary
  • 1 egg yolk, for glazing
  • grated cheese (Emmental or Parmesan), optional

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating