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Simmered bagoong, a shrimp paste sautéed with garlic

Simmered bagoong, a shrimp paste sautéed with garlic

Main dishes

Philippine stir-fried bagoong: a paste made from small shrimp, sautéed with garlic, onion, and pork, and seasoned with a touch of sugar and white vinegar.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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Adobo is a Filipino dish made with ground pork, garlic, onions, vinegar, soy sauce, and sugar. The combination of these ingredients creates a unique and flavorful taste.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodstir-fried
  • Gluten-free

Ingredients

6 people
  • $0.25
  • $0.05
  • $0.15
  • $0.00
  • $0.08

Directions

  1. Heat the oil, then add the garlic and onion.
  2. Add the pork, shrimp paste, and sugar. ≈ 3 min
  3. Let it cook.
  4. Pour in the vinegar and let it simmer without stirring.

Equipment

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Before you start

Ingredients

  • 60 ml of oil paint
  • 1 chopped clove of garlic
  • 1 chopped onion
  • 60 ml of boiled pork, diced
  • 360 ml of bagoong alamang (a shrimp paste)
  • 1 tablespoon of sugar
  • 60 ml of white vinegar

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