Salt cod with clams and peas

Directions

1. Remove the bones from the cod (approximately 24 hours, changing the water each time), drain it, and squeeze it well. ⏱ 24 hr
2. Two hours before cooking, place the mussels in salted water with a bay leaf to allow them to release any sand they may contain. ≈ 3 min
3. Heat the oil in a saucepan and sauté 2 finely chopped cloves of garlic until fragrant. ⏱ ≈ 10 min
4. Add the green peas and let them cook. ⏱ ≈ 10 min
5. Add the drained shellfish. ≈ 3 min
6. Once they start to open, add the cod and the fish broth. ≈ 3 min
7. Finely chop the last clove of garlic and mix it with the salt and saffron, then add it to the pot. ≈ 3 min
8. Stir the pot thoroughly to ensure everything is evenly distributed, then serve. ≈ 2 min