Salt cod tortosina style
A Tortosa recipe: Salted cod, simmered in earthenware pot with crushed garlic, bay leaf, chili pepper, and tomato, all cooked under a plate of water until…
Bacallà a la tortosina is a traditional Catalan dish that combines the salty flavor of cod (dried fish) with the sweetness of tomatoes. It’s a simple but delicious recipe that can be prepared at home.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyEasy
- Cooking methodnibbling
- Gluten-free
- Low lactose
- Vegetarian
- Vegan
Ingredients
people
- $0.27
- $0.08
- $5.03
- $0.03
Directions
- In a cast-iron skillet over the fire, brown the deboned cod in oil, along with minced garlic in a mortar, bay leaf, a pinch of pepper, chili flakes, salt, and chopped, peeled, and seeded tomatoes.
- Cover the pan with a plate and let it cook over low heat, stirring occasionally, until the tomatoes have broken down into a sauce.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.