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Pan-fried fish cakes with carrot and bread

Pan-fried fish cakes with carrot and bread

Main dishes

Azerbaijani fish cakes made with ground fish, onion, carrot, chestnuts, and breadcrumbs, rolled in breadcrumbs, and then fried in a pan.

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Recipe from Cekli829, Vugar 1981, adapted by Recette de cuisine ·

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Fish patties are made from ground fish, and are cooked in a frying pan. The cooked chestnuts add a subtle sweetness to the filling.

Ingredients and directions

  • Prep time40 min
  • Cook time20 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodFrying in a pan

Ingredients

4 people
  • $0.21
  • $0.42
  • $0.10
  • $0.11
  • $0.12
  • $0.31

Directions

  1. Clean the fish, remove the skin, and separate the flesh from the bones. Chop it up with the onion and cooked chestnuts. ≈ 8 min
  2. Finely grate the carrot and add it to the filling. Soak the bread in water, squeeze it out, and then add it. Season with salt and pepper, and mix well.
  3. Shape the patties, roll them in breadcrumbs, and then fry them on both sides in hot oil.

Equipment

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Before you start

Ingredients

  • 1 kg of fish
  • 1 onion
  • 16 cooked and peeled chestnuts
  • 100 grams of bread
  • 100 ml of milk
  • 25 ml of oil (0.1 cup)
  • 40 g of breadcrumbs
  • 100 g of grated carrots
  • 100 g of pomegranate (seeds or juice)
  • Salt and black pepper, to taste

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