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Salt cod talamanquina style

Salt cod talamanquina style

Main dishes

A Catalan recipe: Salted cod pieces, floured and fried until golden, simmered in a casserole with grapes and a mixture of garlic, parsley, almonds, paprik…

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Recipe from Slastic, adapted by Recette de cuisine · · updated on

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Bacallà a la talamanquina is a traditional Catalan dish, known for its rich flavors and textures.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$1.70 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.38
  • $0.18
  • $0.18
  • $0.20
  • $0.11
  • $0.06
  • $0.59

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Remove the bones from the cod, pat it dry, and then dredge it in flour. ≈ 2 min
  2. Heat the vegetables in olive oil, then place them in a clay pot, ensuring they are not overly submerged, and distribute the grapes evenly over the top.
  3. In a mortar, grind the garlic, parsley, almonds, paprika, and cinnamon, then mix with a little water. ≈ 4 min
  4. Pour cette préparation, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece of cod, pour each piece

The bill

Salt cod talamanquina style

  • 50 grams of grapes$0.38
  • 20 grams of almonds$0.18
  • 2 cloves of garlic$0.18
  • 1 teaspoon of paprika$0.20
  • 1 teaspoon of ground cinnamon$0.11
  • flour or cornstarch$0.06
  • olive oil$0.59

Total$1.70

that's $0.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 small pieces of salted cod
  • 50 grams of grapes
  • 20 grams of almonds
  • 2 cloves of garlic
  • 2 bunches of parsley
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cinnamon
  • flour or cornstarch
  • olive oil

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