Salt cod in white wine with Bierzo peppers

Ingredients

• 400 g of salted cod
• 2 cloves of garlic
• 1 onion
• One small bunch of parsley
• One glass of white wine
• 4 tablespoons of olive oil
• 2 roasted red bell peppers from Bierzo (pimientos morrones)
• 2 tablespoons of flour
• 1 small dried chili pepper (guindilla)
• 2 hard-boiled eggs

Dissolve the cod in water for 36 hours, changing the water every 12 hours. Drain the cod, remove the bones, and cut it into pieces.

In a frying pan, sauté the chopped onion in olive oil. When the onion is softened, add the minced garlic and parsley.

Sprinkle the cod with flour, then add it to the frying pan along with the chili pepper and white wine. Preheat the oven to 180 °C.

Pour, everything into an oven-safe dish and bake for about 15 minutes.

Serve with hard-boiled eggs cut into quarters and strips of roasted bell pepper on top.