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Hake in a llauna

Salt cod a la llauna

Main dishes

A classic Catalan dish: fried salt cod in olive oil, seasoned with garlic, paprika, and aged wine, served with spoonfuls of tomato that has been baked in …

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Recipe from Rfom, Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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Bacallà a la llauna is a traditional Catalan dish that is prepared by deep-frying and then baking. It is a simple and delicious recipe that highlights the bacallà, a dried fish.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting24 hr
  • Total24 hr 55 min
  • DifficultyMedium
  • Cooking methodfour
  • Gluten-free
  • Low lactose
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $3.22
  • $0.27
  • $0.54
  • $2.95
  • $0.03

Directions

  1. Soak the cod in fresh water for 24 hours beforehand.
  2. Cut it into pieces, drain it well, and fry it in oil. Store it in a cast iron pan or casserole dish.
  3. In the frying pan, heat two tablespoons of chopped garlic, add the paprika and wine, and pour over the cod.
  4. Reduce the tomatoes to a thick sauce and spoon some over the cod.
  5. Sprinkle the remaining chopped garlic with the parsley and bake in a preheated oven at medium heat for 10 to 15 minutes.
  6. Serve hot in the dish. It can also be prepared without tomatoes. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 800 g of dried cod
  • 250 g of fresh tomatoes
  • 3 cloves of garlic
  • Fresh parsley
  • 1 tablespoon of paprika
  • One glass of aged wine
  • 1/4 cup of olive oil
  • salt

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