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Salmon stir-fried with bok choy

Salmon stir-fried with bok choy

Main dishes

A quick Vietnamese dish: stir-fried baby bok choy with garlic, kept bright green, topped with warmed canned salmon and drizzled with its own oil.

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At a glance: serves 2 people, 25 min total (15 min prep and 10 min cook time), difficulty: easy, about $1.55 per person.

Recipe from Martin Urbanec, Iosraia, AmieKim, adapted by Recette de cuisine · · updated on

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This dish is perfect for a quick and healthy dinner. The salmon is cooked to perfection and pairs well with the spinach.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.10 $1.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $2.20
  • $0.64
  • $0.13
  • $0.13

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a pan, add the garlic and sauté until golden. Add the pak-choi and stir-fry over high heat to keep them green. Season with oyster sauce, soy sauce, salt, pepper, and a little sugar, then arrange on a plate.
  2. In a hot frying pan, warm the salmon (or steam it) without breaking it apart.
  3. Place it on the bok choy and drizzle with oil from the container and a small amount of sesame oil. ≈ 3 min
  4. Serve with a spicy sauce. ≈ 2 min

The bill

Salmon stir-fried with bok choy

  • 250 g of baby pak choi, washed in salted water, roots cut$2.20
  • chopped garlic$0.64
  • oil, oyster sauce, sesame oil, soy sauce$0.13
  • salt, pepper, sugar$0.13

Total$3.10

that's $1.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One can of salmon in oil
  • 250 g of baby pak choi, washed in salted water, roots cut
  • chopped garlic
  • oil, oyster sauce, sesame oil, soy sauce
  • salt, pepper, sugar
  • Spicy sauce, ready to serve

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