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Sıhhat çorbası, Turkish potato, lettuce and vermicelli soup

Sıhhat çorbası, Turkish potato, lettuce and vermicelli soup

Appetizers

The “healthy soup” from Turkey: a mixture of ground apple and onion cooked in a meat broth with vermicelli, followed by shredded lettuce.

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Recipe from Kutu, Vito Genovese, Vikiçizer and 1 other contributors, adapted by Recette de cuisine · · updated on

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This apple and Belgian endive soup is a simple and delicious recipe that can be prepared in one hour. It’s perfect for cold evenings and is suitable for the whole family, as well as various dietary needs.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$7.81 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

4 people
  • $1.02
  • $0.21
  • $4.17
  • $0.98
  • $1.27
  • $0.13
  • $0.03

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples, cut them in half lengthwise, then into thin slices, wash them, and drain them. Finely chop the onion. ≈ 8 min
  2. Heat the oil in a saucepan and sauté the onion and apples for 5 minutes until browned.
  3. Pour the in the broth, season with salt, and let it simmer until the root vegetables are almost tender.
  4. Add the vermicelli and cook for a few minutes.
  5. Add the chopped lettuce at the end of cooking; let it just wilt, and serve immediately. ≈ 2 min

The bill

Sıhhat çorbası, Turkish potato, lettuce and vermicelli soup

  • 3 garden apples$1.02
  • 1 onion$0.21
  • 1.5 liters of beef broth$4.17
  • 1/2 head of lettuce$0.98
  • About 1/2 cup of thin vermicelli noodles$1.27
  • 2 tablespoons of sunflower oil$0.13
  • salt$0.03

Total$7.81

that's $1.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 garden apples
  • 1 onion
  • 1.5 liters of beef broth
  • 1/2 head of lettuce
  • About 1/2 cup of thin vermicelli noodles
  • 2 tablespoons of sunflower oil
  • salt

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