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Romanian beer-can-style roast chicken

Romanian beer-can-style roast chicken

Main dishes

Discover this recipe for chicken with a tangy and flavorful taste, perfect for a family meal or a get-together with friends.

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Recipe from Strainu, Kihoiu, Emily, adapted by Recette de cuisine · · updated on

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This chicken is cooked in a casserole with vegetables and seasonings, offering a unique flavor and a crispy texture. It’s perfect for a family dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Resting10 min
  • Total2 hr 10 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.02
  • $1.59
  • $0.96
  • $0.44
  • $0.18
  • $3.07
  • $0.16
  • $0.35

Directions

  1. Clean and season the chicken, then make shallow cuts in the meat and insert pieces of garlic and grapes. ≈ 8 min
  2. Thoroughly wash a glass bottle, fill it with water, and place the chicken inside. Stand the bottle upright in the center of a large dish, and arrange around it the potatoes, bell peppers, onions, remaining garlic, and mushrooms, all drizzled with oil. ≈ 10 min
  3. Bake in a moderate oven, ensuring the bottle can stand upright, and do not open the oven for 30 minutes.
  4. Next, brush the chicken with butter every 5 minutes or so.
  5. Towards the end of cooking, brush it with beer to create a beautiful crust. ≈ 4 min
  6. Remove the dish, push the chicken upwards to free it from the bottle, and serve it with the accompanying sauce. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One whole chicken
  • earth apple
  • 1 bell pepper
  • 1 bell pepper
  • 2 red onions
  • 2 heads of garlic
  • 1 package of mushrooms
  • 400 g of grapes
  • oil
  • butter for spreading
  • spices for chicken
  • One bottle of beer

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