Roman arrabbiata sauce with garlic and chili
A classic Romaine tomato sauce, enhanced with garlic and dried red chili peppers, ready in just 30 minutes. Perfect with pasta, it can be stored in the re…
Arrabbiata is a tomato-based sauce originating from Rome, characterized by its spiciness, which comes from garlic and dried red chili peppers.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$1.31 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.66
- $0.35
- $0.27
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat olive oil in a frying pan and sauté the chopped garlic.
- When you add the chopped red chili peppers, stir them in and cook for another minute. ≈ 3 min
- Add the tomatoes, salt, and pepper to taste. ≈ 2 min
- Let it simmer over medium heat for 15 to 20 minutes, until the sauce thickens.
- Add the chopped parsley, mix, and remove from the heat. ≈ 4 min
The bill
Roman arrabbiata sauce with garlic and chili
- 1 can (400g) of diced tomatoes$0.66
- 2 tablespoons of olive oil$0.35
- 3 cloves of garlic, minced$0.27
- salt and pepper$0.03
Total$1.31
that's $0.33 per person
Estimated price; varies by store.
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