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Rice pudding

Risalamande, Danish rice and almond pudding

Desserts

The traditional Danish Christmas dessert: rice pudding cooked slowly on the stove, sweetened and flavored with vanilla, then allowed to cool and topped wi…

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Recipe from CHG, Schnobby, Klaus Eifert and 1 other contributors, adapted by Recette de cuisine · · updated on

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Risalamande is a Danish dessert similar to German rice pudding. It is particularly enjoyed during the Christmas season and is traditionally served with a cherry or strawberry sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting3 hr
  • Total3 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$4.93 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $3.52
  • $0.74
  • $0.08
  • $0.06
  • $0.53

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Bring the milk and rice to a boil, then reduce the heat and simmer for about 3 and a half minutes.
  2. Remove from the heat and allow to rise in a covered container.
  3. After 30 to 45 minutes, remove any remaining milk.
  4. Add the sugar, vanilla sugar, and, if desired, the port and whole almonds. ≈ 4 min
  5. Allow to cool completely.
  6. Whip the cream and gently fold it into the rice. ≈ 4 min

The bill

Risalamande, Danish rice and almond pudding

  • 200 ml of round-grain rice$3.52
  • 3/4 cup of whole milk$0.74
  • 1 cup of sugar$0.08
  • 2 tablespoons of vanilla sugar$0.06
  • 3/4 cup of white port (optional)$0.53

Total$4.93

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 ml of round-grain rice
  • 3/4 cup of whole milk
  • 1 cup of sugar
  • 2 tablespoons of vanilla sugar
  • 3/4 cup of white port (optional)
  • 1/4 cup of whipping cream
  • 1 whole almond (optional)

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