Rigatoni with cheese and smoked ham
A delicious recipe for rigatoni with smoked speck and smoked provolone cheese, perfect for winter evenings.
This rigatoni recipe is a delightful combination of simplicity and flavor. The speck adds a smoky taste that complements the mildness of the provolone cheese perfectly. It’s ideal for family dinners or gatherings with friends.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- Cooking methodbread
Ingredients
people
- $0.15
- $0.26
- $0.19
Directions
- Chop the onion and pancetta into thin slices. ≈ 8 min
- Cook in a large pan over medium-low heat, stirring frequently.
- Add the tomato slices, then the cream or milk for a lighter recipe, using enough to create a smooth sauce. ≈ 3 min
- Cut the provoleta into small pieces and prepare the fresh basil. ≈ 8 min
- Cook 6 to 7 grams of pasta, ensuring it is very firm.
- Thoroughly drain the pasta, then add it to the pan and cook over high heat.
- Turn off the heat and add the provola and basil, mixing with a wooden spatula. ≈ 3 min
- Serve directly from the pan or pot.
- Add Parmesan cheese to taste. ≈ 3 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.