“Rice cooked in a pot, with chicken and rabbit from the Alt Urgell region”
A traditional dish from the Alt Urgell region in Catalonia: chicken and rabbit, pan-fried until golden, then cooked for twenty minutes with the rice in a …
This rice from the Catalan Pyrenees is cooked in a casserole dish, known as a “cassola.” The chicken and rabbit are first browned separately, then added to the rice, which cooks in a mixture of onions, bell peppers, and tomatoes, known as “sofregit,” which is a traditional Catalan base.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting5 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbled
- Estimated cost$3.15 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
- Gluten-free
Ingredients
- $0.21
- $0.90
- $0.68
- $0.87
- $0.46
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- In a frying pan, heat oil and brown the chicken and rabbit, cut into small pieces, along with salt.
- In a separate pan, prepare a sofrito: sauté the chopped onion, bell pepper, and tomato until softened and slightly browned.
- Add the rice and water, then, shortly after, the browned meat, and let it cook for about 20 minutes.
The bill
“Rice cooked in a pot, with chicken and rabbit from the Alt Urgell region”
- 1 onion$0.21
- 1 bell pepper$0.90
- 2 tomatoes$0.68
- 300 g of rice$0.87
- olive oil$0.46
- salt$0.03
Total$3.15
that's $0.79 per person
Estimated price; varies by store.
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