Rice with chili peppers and garlic
A fragrant rice dish seasoned with chili peppers and garlic, served with yogurt.
This dish is a simple and delicious take on rice with chili peppers. It’s perfect for a quick and satisfying meal!
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.63 $0.16 / serving Estimated price; varies by store.
Ingredients
people
- $0.10
- $0.15
- $0.05
- $0.13
- $0.03
- $0.17
Prices from US supermarkets.
Directions
- Lightly crush the green peas and cook them in a small amount of water until they are tender.
- Add peanut oil, onions, garlic, and some spices, then mix with oil paint.
- Then, add the rice to the mixture. ≈ 3 min
- After allowing it to rest for a few minutes, turn off the gas and let it cool down.
- Once the mixture has cooled, add the yogurt and mix thoroughly.
- Heat the oil paint in a small pot, then add the grated ginger and turmeric.
- Mix thoroughly. ≈ 4 min
- Add it to the mixture. ≈ 3 min
The bill
Rice with chili peppers and garlic
- Allium sativum – 2 cloves$0.10
- hot pepper – 2 (fresh or dried hot peppers)$0.15
- Spices (black pepper) – 1/2 teaspoon$0.05
- flour – 1 cup$0.13
- salt – to taste$0.03
- oil paint – 1 tablespoon$0.17
Total$0.63
that's $0.16 per person
Estimated price; varies by store.
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