Turkish rice and tomato soup
A Turkish rice soup, made with meat broth and grated tomatoes, and seasoned with fresh parsley: simple, light, and comforting, perfect for a late-night me…
This Turkish rice soup is made with meat broth and grated tomatoes. Fresh parsley, added at the end of cooking, gives it a fresh, vibrant flavor.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories165 kcal/serving
- Cooking methodSlow cooking
- Estimated cost$4.50 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $2.78
- $0.06
- $0.35
- $0.68
- $0.60
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Pour in the meat broth and oil into a medium-sized saucepan.
- Grate the tomatoes and add the pulp to the broth.
- Once the broth is simmering, add the sorted and rinsed rice.
- Cook until the rice is tender and fully cooked.
- Remove from the heat, add the chopped parsley, and serve with your preferred garnish. ≈ 2 min
The bill
Turkish rice and tomato soup
- 1 cup of meat broth$2.78
- 1 tablespoon of sunflower oil$0.06
- 120 g of rice$0.35
- 2 tomatoes$0.68
- Chopped parsley$0.60
- salt$0.03
Total$4.50
that's $1.13 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 165 kcal |
|---|---|
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 26.2 g |
| Sugars | 2 g |
| Fiber | 1.1 g |
| Protein | 5.5 g |
| Salt | 1.28 g |
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