Vanilla rice pudding
Dutch rice pudding, cooked gently in vanilla-flavored milk with sugar until it reaches a creamy texture. A simple dessert, served warm or cold.
Rijstebrij is a traditional Dutch dessert, also known as rice pudding or rice pudding. It is made with a very simple recipe.
Ingredients and directions
- Prep time10 min
- Cook time35 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodCooked over low heat
- Estimated cost$8.09 $2.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $5.79
- $0.50
- $1.76
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Split the vanilla pod lengthwise. ≈ 3 min
- Bring the milk to a boil with the vanilla pod.
- Rinse the rice. ≈ 2 min
- Add the rice and cook over low heat, covered, for at least 30 minutes, or until it is tender.
- Place a heat diffuser under the saucepan and keep an eye on it to prevent the rice from sticking and overcooking. ≈ 3 min
- Remove the vanilla pod, scrape out the seeds, and add them to the rice. ≈ 4 min
- Add the sugar and mix well. ≈ 4 min
- Serve the rice pudding hot or cold. ≈ 2 min
The bill
Vanilla rice pudding
- 1 vanilla bean$5.79
- 50 cl of milk$0.50
- 100 g of rice suitable for risotto or paella$1.76
- 60 g of sugar$0.04
Total$8.09
that's $2.70 per person
Estimated price; varies by store.
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