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Cooked rice paste

Cooked rice paste

Desserts

A traditional, light, and flavorful rice pudding.

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Recipe from Geonuch, Pitpisit, Octahedron80 and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious rice paste, known as “khao piak puun.” It’s perfect for traditional desserts.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodoven baking
  • Estimated cost$0.94 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.34
  • $0.60

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. white rice: 1/4 cup, rice glue: 7/8 cup, cane sugar: 75 grams, activated charcoal derived from burnt coconut fibers. ≈ 3 min

The bill

Cooked rice paste

  • Soak the rice in lime water overnight, then grind it using the soaking water. Add cane sugar until it is completely dissolved. Filter the mixture into a pot.$0.34
  • Add activated charcoal powder, mix until you achieve a consistency that is almost ready. Pour into a dish and let it cool. Cut into squares, then mix with shredded coconut. This will create a black paste. Once ready, simply pour into plates, and you will have a delicious dessert.$0.60

Total$0.94

that's $0.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Soak the rice in lime water overnight, then grind it using the soaking water. Add cane sugar until it is completely dissolved. Filter the mixture into a pot.
  • Add activated charcoal powder, mix until you achieve a consistency that is almost ready. Pour into a dish and let it cool. Cut into squares, then mix with shredded coconut. This will create a black paste. Once ready, simply pour into plates, and you will have a delicious dessert.

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