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Bakhsh: Slow-cooked rice with meat and parsley

Bakhsh: Slow-cooked rice with meat and parsley

Main dishes

A dish of rice cooked with ground meat, cumin, a splash of soy sauce, and a generous amount of fresh parsley, simmered slowly over several stages.

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Recipe from DaViDHviki, Mintz l, יוני2023 and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Bakhsh is a complete dish consisting of rice and meat, seasoned with cumin and enhanced with a touch of soy sauce. A generous amount of fresh parsley gives it its distinctive flavor. It is prepared in a large cast-iron pot, in several stages of cooking.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr 30 min
  • Total3 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.06 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.42
  • $0.15
  • $0.06
  • $0.29
  • $0.27
  • $0.87

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Pour into the saucepan the oil paint. ≈ 3 min
  2. Cut the meat into very small pieces and cook it with the onion, stirring constantly. Cook for 10 minutes.
  3. Add the salt, cumin, pepper, and soy sauce. Cover and let simmer for 5 minutes.
  4. Pour the water into a pot and bring to a boil. Once boiling, remove any foam that forms and reduce the heat to low. Cover and simmer for one hour.
  5. While you’re doing that, wash and clean the rice. Wash and finely chop the parsley. ≈ 8 min
  6. Add the parsley to the pot with a pinch of salt, and if needed, a little water. High heat, for 15 minutes.
  7. Add the rice and stir. High heat, for 10 minutes.
  8. Stir well with a large spoon to ensure the rice is evenly distributed. ≈ 4 min
  9. Form a mound of the rice, using low heat, and let it cook for another 10 to 15 minutes.
  10. It is best to transfer the mixture to another saucepan for serving. ≈ 2 min

The bill

Bakhsh: Slow-cooked rice with meat and parsley

  • 1/2 cup of oil paint (approximately 100 ml)$0.42
  • 1 medium onion$0.15
  • salt$0.06
  • Cumin$0.29
  • A little soy sauce$0.27
  • 300 g of rice$0.87

Total$2.06

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One large, round cast iron pot
  • 1/2 cup of oil paint (approximately 100 ml)
  • 1 medium onion
  • Meat
  • salt
  • Cumin
  • pepper (optional)
  • A little soy sauce
  • 2 glasses of water (approximately 400 ml)
  • 300 g of rice
  • One large bunch of parsley (or cilantro)

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