Red rice with mushrooms and paprika
A rice dish cooked in a vegetable broth with tomato paste, onion, mushrooms, and spices, subtly flavored with paprika and cayenne pepper.
This red rice is cooked in a pot, using a vegetable stock enhanced with tomato concentrate, onion, mushrooms, paprika, and a hint of chili pepper. It creates a colorful and flavorful side dish, ready in just 30 minutes.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$6.70 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.46
- $0.32
- $0.15
- $0.45
- $3.66
- $0.06
- $0.21
- $0.20
- $0.19
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Heat the oil paint in a pot.
- Add the onion and mushrooms and cook for 2 minutes.
- Add the rice, tomato paste, and spices, then mix well. ≈ 4 min
- Pour the in the vegetable stock and bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes, until the rice has absorbed all the liquid.
The bill
Red rice with mushrooms and paprika
- 500 g of washed rice$1.46
- 2 tablespoons of tomato paste$0.32
- 1 small onion, finely chopped$0.15
- 100 g of sliced mushrooms$0.45
- 1 liter of vegetable stock$3.66
- salt$0.06
- pepper$0.21
- 1 teaspoon of paprika$0.20
- 3 tablespoons of sunflower oil paint$0.19
Total$6.70
that's $1.12 per person
Estimated price; varies by store.
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