Red lentil and potato patties
Swedish lentil pancakes made with red lentils, grated potatoes, and onion, seasoned with sambal oelek and pan-fried.
These lentil meatballs are a delicious alternative to traditional stews or meat-based dishes. They are rich in protein and legumes, offering a unique flavor and a satisfying, crunchy texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.79 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Low fat
Ingredients
people
- $0.21
- $0.34
- $2.48
- $0.09
- $0.40
- $0.18
- $0.03
- $0.06
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Bring the water to a boil and cook the lentils and potatoes whole for 10 minutes.
- Meanwhile, coarsely chop the onion in a large salad bowl, and add the crushed garlic and sambal oelek. ≈ 8 min
- Drain the lentils and potatoes, then add the lentils to the onions. ≈ 2 min
- Place the potato under cold water, coarsely grate it, and add it to the salad bowl. ≈ 8 min
- Mix well to combine, then add the beaten eggs. Season with salt and pepper, and add enough breadcrumbs to form a firm dough.
- Make small pancakes, about 5 cm in diameter and 1 cm thick, and then fry them in a lightly oiled frying pan over medium heat.
The bill
Red lentil and potato patties
- 1 yellow onion$0.21
- One medium-sized potato$0.34
- 250 g of raw, red lentils$2.48
- 1 clove of garlic$0.09
- 1 egg$0.40
- breadcrumbs, depending on consistency$0.18
- white salt and pepper$0.03
- 1 tablespoon of oil for cooking$0.06
Total$3.79
that's $0.95 per person
Estimated price; varies by store.
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