Recette de cuisineHomemade recipes · Hainaut
Favorites
Red kuri squash, chickpea and shrimp curry

Red kuri squash, chickpea and shrimp curry

Main dishes

A quick curry: roasted butternut squash, chickpeas, and tomatoes simmered in curry sauce, served with rice and pan-fried shrimp.

Enlarge photo

Recipe from Schnobby, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Discover this delicious curry featuring Hokkaido pumpkin, canned chickpeas, and shrimp.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$6.94 $3.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

2 people
  • $0.34
  • $0.45
  • $2.58
  • $0.21
  • $0.13
  • $0.29
  • $0.21
  • $0.01
  • $2.43
  • $0.29

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Peel the onion and garlic, chop them into small pieces, and sauté them in the oil. ≈ 8 min
  2. Add the red kuri squash, chickpeas, tomatoes, and curry powder, cover, and simmer for 15 minutes over medium heat.
  3. While that’s happening, heat the oil in a pan and sauté the shrimp, seasoning with salt and pepper.
  4. Season the vegetables and add the rice. ≈ 2 min
  5. Serve with the shrimp. ≈ 2 min

The bill

Red kuri squash, chickpea and shrimp curry

  • 220 g of red kuri squash, cut into pieces$0.34
  • 130 g of canned chickpeas$0.45
  • 200 g of canned diced tomatoes$2.58
  • 1 onion$0.21
  • 1 to 2 cloves of garlic$0.13
  • olive oil$0.29
  • curry powder$0.21
  • salt and pepper$0.01
  • 130 g of peeled and deveined shrimp$2.43
  • Rice, cooked to your liking.$0.29

Total$6.94

that's $3.47 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 220 g of red kuri squash, cut into pieces
  • 130 g of canned chickpeas
  • 200 g of canned diced tomatoes
  • 1 onion
  • 1 to 2 cloves of garlic
  • olive oil
  • curry powder
  • salt and pepper
  • 130 g of peeled and deveined shrimp
  • Rice, cooked to your liking.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗