Red beans with beef ribs

Directions

1. The day before, sort the beans, place them in a non-metallic container, and cover them with water, adding an extra litre of water. Cover with a clean cloth. ≈ 3 min
2. On the same day, discard the soaking water and rinse the beans twice. ≈ 2 min
3. Cut the beef bones into pieces. ≈ 8 min
4. Place the beans, meat, whole peeled garlic head, and half of the onion in a pressure cooker. Cover with water and cook for 35 minutes from the time the cooker starts hissing, without adding salt. ⏱ 35 min
5. While that’s happening, grill the chili peppers, tomatoes, the remaining half of the onion, pumpkin seeds, and sesame seeds, then put them in the blender. ⏱ ≈ 10 min
6. Once the beans are cooked, remove the onion and garlic. Add a little of the cooking liquid to the blender and blend until smooth. ≈ 4 min
7. Pour cette sauce, combine the ingredients and pour it over the beans. Mix well and add water if needed – the dish should remain quite liquid. Season with salt. ≈ 4 min
8. Bring to a boil over medium heat. ⏱ 10 min
9. Serve in hollow bowls with rice, tortillas, and hot peppers to your liking. ≈ 2 min