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Aceh curry with shrimp and vegetables

Aceh curry with shrimp and vegetables

Main dishes

A traditional Acehnese dish featuring leafy greens, tender corn, and shrimp, simmered in six cups of spicy coconut milk, typically served during family ga…

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Recipe from Ocahee, adapted by Recette de cuisine ·

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Gulai rampon is a traditional Acehnese dish made with leafy vegetables and shrimp, simmered in a spicy coconut milk broth. It is typically served during family celebrations.

Ingredients and directions

  • Prep time40 min
  • Cook time40 min
  • Total1 hr 20 min
  • DifficultyMedium
  • Cooking methodMijotage

Ingredients

6 people
  • $1.40
  • $2.79
  • $1.12

Directions

  1. Wash and chop the vegetables to the desired size. ≈ 8 min
  2. Wash the shrimp and, if necessary, remove the shells. ≈ 8 min
  3. Shred the coconut, then squeeze it to obtain 1.2 liters of coconut milk (6 cups). ≈ 8 min
  4. Finely chop all the spices. ≈ 8 min
  5. Bring the coconut milk to a boil with the spices, stirring constantly.
  6. Add the vegetables and shrimp to the coconut milk, then cook until all the ingredients are fully cooked.

Equipment

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Before you start

Ingredients

  • Half a bag of cassava leaves
  • About 1 handful of melon fruits
  • Half a bag of sweet potato leaves
  • One ear of sweet corn
  • Half a bunch of spinach
  • 4 tablespoons of shrimp
  • About 1 handful of melinjong leaves
  • 5 long beans
  • 1 coconut (approximately 1.2 liters of coconut milk)
  • Spices (bumbu), to taste

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