Recette de cuisineHomemade recipes · Hainaut
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Raisin lemon cake

Raisin lemon cake

Baking

Discover this moist, lemon and grape-flavored cake, perfect for afternoon tea or as an appetizer.

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Recipe from Samizambak, adapted by Recette de cuisine · · updated on

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This cake is perfect for lemon and dried fruit lovers. It is soft and fragrant, and pairs well with tea or coffee.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.87 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.40
  • $0.09
  • $0.02
  • $0.92
  • $0.16
  • $0.80
  • $0.07
  • $0.22
  • $0.04
  • $1.15

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 170 °C.
  2. In a large mixing bowl, whisk together the eggs and sugar until the sugar is completely dissolved. ≈ 4 min
  3. Add the melted butter, salt, yogurt, yeast, lemon zest, and vanilla. ≈ 3 min
  4. Add the lemon juice and the grapes. ≈ 3 min
  5. Finally, gradually incorporate the flour until you have a thick dough. ≈ 4 min
  6. Pour the into a greased large bowl. ≈ 3 min
  7. Cook for approximately 30 minutes.
  8. Let it cool before slicing.

The bill

Raisin lemon cake

  • 2 cups of flour (250 g)$0.40
  • 1 package of baking powder$0.09
  • 1/2 teaspoon of salt$0.02
  • 1/2 cup of melted butter (120 ml)$0.92
  • 1 cup of sugar (200g)$0.16
  • 2 large eggs$0.80
  • 2 tablespoons of fresh lemon juice (30 ml)$0.07
  • The zest of one lemon, grated$0.22
  • 1 packet of vanilla sugar$0.04
  • 1 glass of grapes (150g)$1.15

Total$3.87

that's $0.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour (250 g)
  • 1 package of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of melted butter (120 ml)
  • 1 cup of sugar (200g)
  • 1 cup (230g) of yogurt
  • 2 large eggs
  • 2 tablespoons of fresh lemon juice (30 ml)
  • The zest of one lemon, grated
  • 1 packet of vanilla sugar
  • 1 glass of grapes (150g)

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