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Raggmunkar, Swedish potato pancakes

Raggmunkar, Swedish potato pancakes

Main dishes

Swedish apple cakes made with grated raw apples, bound with egg, milk, and flour, and fried in butter in a pan, optionally with onions.

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Recipe from ShineB, NERIUM, Mr Shark and 2 other contributors, adapted by Recette de cuisine · · updated on

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Raggmunkar are Swedish potato pancakes made from grated potatoes. A simple batter of eggs, milk, and flour is used to bind them together before they are fried in butter.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$3.75 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.70
  • $0.21
  • $0.80
  • $0.19
  • $0.50
  • $0.35

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Whisk the eggs with the flour, salt, and milk until you have a smooth batter. ≈ 4 min
  2. Roughly chop the apples (and the onion, if using) in a food processor, then immediately mix them into the dough. ≈ 8 min
  3. Melt some butter in a frying pan and pour a small amount of batter into it, spreading it thinly to form a pancake.
  4. Cook for 2-3 minutes on each side, stirring the batter before each pancake. Serve hot, with grilled bacon and lingonberry jam.

The bill

Raggmunkar, Swedish potato pancakes

  • 800 g of ground apples$1.70
  • 1 yellow onion (optional)$0.21
  • 2 eggs$0.80
  • 120 g of flour$0.19
  • 500 ml of milk$0.50
  • butter for cooking$0.35

Total$3.75

that's $0.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of ground apples
  • 1 yellow onion (optional)
  • 2 eggs
  • 120 g of flour
  • 1 ½ tablespoons of salt
  • 500 ml of milk
  • butter for cooking

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