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Quick Bibimbap with ground pork and gochujang sauce

Quick Bibimbap with ground pork and gochujang sauce

Main dishes

A Korean rice bowl filled with stir-fried vegetables and ground pork, a fried egg, and sesame seeds, topped with a gochujang-based sauce made with vinegar…

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Recipe from Art Choco Love, adapted by Recette de cuisine · · updated on

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This quick version of bibimbap, a Korean dish of mixed rice, is prepared in a bowl: small portions of sautéed vegetables and ground pork, a fried egg, and a gochujang-based sauce. Each person mixes everything together just before eating.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$1.42 $1.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.

Ingredients

1 people
  • $0.02
  • $0.01
  • $0.37
  • $0.18
  • $0.07
  • $0.06
  • $0.21
  • $0.35
  • $0.04
  • $0.01
  • $0.04
  • $0.06

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the gochujang, vinegar, and sesame oil, and set aside. ≈ 4 min
  2. Heat oil in a frying pan over medium heat and sauté the carrots, pumpkin, shiitake mushrooms, spinach, soybean sprouts, cucumber, and ground pork; set aside.
  3. Cook the egg sunny-side up.
  4. Place the rice in a bowl, arrange the toppings attractively, and then place the egg on top. ≈ 3 min
  5. Sprinkle with sesame seeds, drizzle with gochujang sauce, and serve. ≈ 2 min

The bill

Quick Bibimbap with ground pork and gochujang sauce

  • 1 tablespoon of chopped carrots$0.02
  • 1 tablespoon of pumpkin cut into sticks$0.01
  • 1 tablespoon of finely chopped shiitake mushrooms$0.37
  • 1 tablespoon of chopped spinach$0.18
  • 1 tablespoon of soybean sprouts$0.07
  • 1 tablespoon of cucumber, cut into sticks$0.06
  • 1 tablespoon of ground pork$0.21
  • 1 egg$0.35
  • 2 tablespoons of vegetable oil$0.04
  • 2 tablespoons of vinegar$0.01
  • 1/2 cup of sesame oil$0.04
  • 1/4 cup of white or black sesame seeds$0.06

Total$1.42

that's $1.42 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 bowl of cooked white rice
  • 1 tablespoon of chopped carrots
  • 1 tablespoon of pumpkin cut into sticks
  • 1 tablespoon of finely chopped shiitake mushrooms
  • 1 tablespoon of chopped spinach
  • 1 tablespoon of soybean sprouts
  • 1 tablespoon of cucumber, cut into sticks
  • 1 tablespoon of ground pork
  • 1 egg
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of vinegar
  • 1/2 cup of sesame oil
  • 1 tablespoon of gochujang
  • 1/4 cup of white or black sesame seeds

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