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Puff pastry sausage rolls

Puff pastry sausage rolls

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Vietnamese-style sausage rolls: a mixture of ground meat, onion, egg, breadcrumbs, Worcestershire sauce, and barbecue sauce, rolled in puff pastry, cut in…

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Recipe from Đức Anh, Tuyenduong97, Iosraia and 1 other contributors, adapted by Recette de cuisine · · updated on

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Bánh cuốn are traditional Vietnamese rolls, typically made with pork. This version uses sausage for a unique flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.83 $2.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.74
  • $0.40
  • $0.40
  • $6.56
  • $0.21
  • $0.03
  • $0.12
  • $0.37

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 175 °C (350 °F). Line two baking sheets with aluminum foil and grease them with butter or oil.
  2. In a large bowl, combine the ground meat, onion, egg, sauces, and breadcrumbs. ≈ 4 min
  3. Cut each pastry in half lengthwise and brush it with egg. ≈ 8 min
  4. Divide the dough into four equal portions and place each portion in a sausage shape in the center of a strip of dough. Roll and seal well. ≈ 10 min
  5. Cut each roll into nine segments without separating them, place them on the plates, and then apply a thin layer of gold leaf. ≈ 2 min
  6. Bake for 30 minutes, or until the pastry is golden brown and the filling is cooked through. (You can substitute the pork with turkey or chorizo.)
  7. Separate the pieces and serve them immediately. ≈ 2 min

The bill

Puff pastry sausage rolls

  • 240 g of pork sausage meat$1.74
  • 1 egg, lightly beaten$0.40
  • 1 egg beaten for browning$0.40
  • 2 packages of frozen puff pastry, thawed$6.56
  • 1 small onion, finely chopped$0.21
  • 2 tablespoons of Worcestershire sauce$0.03
  • 1 tablespoon of barbecue sauce$0.12
  • A little butter or oil$0.37

Total$9.83

that's $2.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 240 g of pork sausage meat
  • 1 egg, lightly beaten
  • 1/3 cup of dry bread crumbs
  • 1 egg beaten for browning
  • 2 packages of frozen puff pastry, thawed
  • 1 small onion, finely chopped
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of barbecue sauce
  • A little butter or oil

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