Chicken, hearts of palm and olive empadinha
A small, savory pastry made with butter and milk, filled with shredded chicken, palm hearts, and olives: a delicious and easy-to-share Brazilian snack.
The empadinha is the miniature version of the Brazilian empada. The dough is made by hand, and the filling varies depending on the region and personal preferences.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$6.64 $0.66 / serving Estimated price; varies by store.
Ingredients
people
- $1.60
- $1.05
- $0.20
- $2.31
- $0.07
- $1.41
Prices from US supermarkets.
Directions
- Melt the butter in the warm milk, then add the egg yolks and salt.
- Gradually incorporate the flour until you have a dough that can be rolled out. ≈ 4 min
- First, coat the mussels with the paste, then add the chicken, palm hearts, and olives. ≈ 10 min
- Cover with dough, press the edges, and bake until golden brown.
The bill
Chicken, hearts of palm and olive empadinha
- 1 kg of wheat flour$1.60
- 3 egg yolks$1.05
- One glass of milk$0.20
- 250 g of butter$2.31
- A pinch of salt$0.07
- olives, in sufficient quantity$1.41
Total$6.64
that's $0.66 per person
Estimated price; varies by store.
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