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Potato salad with carrot dressing

Potato salad with carrot dressing

Appetizers

A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.

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Recipe from Klaus Eifert, Marcela, NeuerNutzer2009 and 2 other contributors, adapted by Recette de cuisine · · updated on

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{| width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1” colspan=“2”| Overview |- | Serves: | 4 people |- | Energy value: |?? kcal/?? kJ |- | Preparation time: | 45 minutes |- | Difficulty level: | Medium |}

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting26 hr
  • Total26 hr 45 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodSaucepan
  • Estimated cost$12.03 $3.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $5.32
  • $0.21
  • $1.94
  • $0.50
  • $0.59
  • $0.32
  • $0.11
  • $1.80
  • $1.24

Prices from US supermarkets for 3 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Soak the Zante currants in Cointreau for at least 24 hours.
  2. Peel the potatoes and boil them in salted water. Heat the broth with about 4 tablespoons of oil and an equal amount of vinegar.
  3. Slice the warm apples into rounds and gently mix them with the broth. Add the chopped onions, parsley, and basil, and let it cool.
  4. Grate the carrots, mix them immediately with a little lemon juice, add the tomato paste, and blend everything together until you have a smooth cream. ≈ 8 min
  5. 15 minutes before serving, mix the apple sauce, grapes, and carrot cream.

The bill

Potato salad with carrot dressing

  • 2.5 kg of firm, ground apples$5.32
  • 1 bunch of new onions$0.21
  • 5 carrots$1.94
  • Red wine vinegar$0.50
  • olive oil$0.59
  • 2 tablespoons of tomato paste$0.32
  • A little bit of lemon juice$0.11
  • 100 ml of Cointreau$1.80
  • 150 g of Zante currants$1.24

Total$12.03

that's $3.01 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2.5 kg of firm, ground apples
  • 1 bunch of new onions
  • One bunch of parsley
  • One bunch of basil
  • 5 carrots
  • Red wine vinegar
  • olive oil
  • 1/4 liter of broth
  • 2 tablespoons of tomato paste
  • A little bit of lemon juice
  • 100 ml of Cointreau
  • 150 g of Zante currants

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