Potato gratin
A simple German gratin: thinly sliced pre-cooked apples in a milk and cream sauce with shallots and nutmeg, topped with cheese and baked until golden brow…
This earthy apple gratin is a hearty side dish that pairs perfectly with unseasoned meats. It can also be served as a main course, especially if it is enhanced with other ingredients such as green onions, mushrooms, cooked ham, ground meat, etc.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Total1 hr 5 min
- DifficultyMedium
- Cooking methodfour
- Vegetarian
- Gluten-free
Ingredients
people
- $0.96
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- $0.17
Directions
- Peel the apples and cut them into thin slices. ≈ 8 min
- Cook the apples in milk, cream, chopped shallots, and spices for 5 to 10 minutes, until the liquid has a slightly creamy consistency.
- Place the potatoes in a heat-resistant dish, cover them with grated cheese or small pieces of cheese, and then sprinkle with a few flakes of butter. ≈ 3 min
- Place the gratin in a preheated oven at 180–190 °C and bake for approximately 50 minutes, or until the cheese is melted and golden brown.
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