Recette de cuisineHomemade recipes · Hainaut
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Apple and sausage mille-feuille

Potato and botifarra millefeuille

Main dishes

Thin apple turnovers alternating with a filling of botifarra (a type of sausage), dry ham, and onion, topped with cheese and parsley.

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At a glance: serves 4 people, 50 min total (30 min prep and 20 min cook time), difficulty: medium, about $0.81 per person.

Recipe from Paputx, Kwamikagami, adapted by Recette de cuisine ·

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This mille-feuille alternates thin slices of local apple with a filling of botifarra (a type of sausage), ham, and sweet onions, which is typical of the Empordà region.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$3.25 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.37
  • $0.21
  • $0.59
  • $0.36
  • $0.57
  • $0.15

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples and cut them into very thin slices, like a baker would. ≈ 8 min
  2. Place them on a baking sheet, grease them, and bake for 5 to 10 minutes at 150 °C.
  3. Chop the onion and sauté it until it starts to brown; then add the ham and chorizo.
  4. Assemble the mille-feuille: 3 layers of apple filling, one layer of pastry, 3 more layers of apple filling, one layer of pastry, and then 2 layers of apple filling. ≈ 10 min
  5. Top with grated cheese and parsley. ≈ 3 min
  6. Grill for a few seconds, then garnish with chopped vegetables and a mint leaf. ≈ 2 min

The bill

Potato and botifarra millefeuille

  • 4 garden apples$1.37
  • 1 onion from Figueres (or another sweet onion)$0.21
  • Olive oil from the Empordà$0.59
  • 50 g of grated cheese$0.36
  • parsley$0.57
  • mint$0.15

Total$3.25

that's $0.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 garden apples
  • 100 g of dry ham
  • 1 farmer’s sausage
  • 1 onion from Figueres (or another sweet onion)
  • Olive oil from the Empordà
  • 50 g of grated cheese
  • parsley
  • mint

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