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Slow-cooked pork with beans and tomato sauce

Slow-cooked pork with beans and tomato sauce

Main dishes

A hearty pork stew made with beans and tomato juice, seasoned with onion and fresh parsley. A comforting Polish dish, best served with rice.

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Recipe from Persino, Alessia, Panterka, adapted by Recette de cuisine ·

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This Polish dish combines pork and beans in a thickened tomato-based sauce that develops during cooking. Fresh parsley adds a welcome touch of green.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Total1 hr 50 min
  • DifficultyEasy
  • Cooking methodStewed
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $0.66
  • $0.21
  • $1.34
  • $0.27
  • $0.61

Directions

  1. Cut the meat into small pieces. ≈ 8 min
  2. Finely chop the onion and sauté it with the meat in the oil until it softens and browns. Add the tomato juice and simmer, covered, for 40 to 50 minutes.
  3. Add the beans to the boiling water, and after 5 minutes, add them to the meat.
  4. Pour a glass of water and let it simmer until the water is absorbed and the sauce thickens.
  5. Garnish with fresh parsley and serve with rice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1.5 kg of pork
  • 500 g of beans
  • 250 ml of tomato juice
  • 1 large onion
  • 125 ml of olive oil
  • One bunch of fresh green parsley
  • 1 glass of water
  • salt, pepper
  • rice, to serve with

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