Pork souvlaki marinated with garlic and oregano
Marinated pork skewers with garlic, olive oil, oregano, and thyme, grilled in just a few minutes. A simple Greek recipe, perfect for barbecues.
Souvlaki is a traditional Greek skewer, typically made with lamb. Nowadays, pork is often used instead, with a simple marinade of garlic and herbs.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Resting2 hr
- Total2 hr 20 min
- DifficultyEasy
- CostModerate
- Cooking methodGrilling
- Estimated cost$6.03 $3.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.04
- $0.18
- $0.53
- $0.07
- $0.07
- $0.13
- $0.01
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the garlic, olive oil, oregano, thyme, pepper, and salt in a large salad bowl to create a marinade.
- Cut the meat into cubes. ≈ 8 min
- Place the meat cubes on the skewers. ≈ 3 min
- Pour the marinade over the skewers.
- Let it marinate for a few hours.
- Grill the skewers for 5 minutes, preferably over hot coals.
The bill
Pork souvlaki marinated with garlic and oregano
- approximately 300g of lean pork or lamb, cut into cubes$5.04
- 2 cloves of garlic, crushed$0.18
- 3 tablespoons of olive oil$0.53
- ½ teaspoon of oregano$0.07
- 1/4 teaspoon of thyme$0.07
- pepper$0.13
- salt$0.01
Total$6.03
that's $3.02 per person
Estimated price; varies by store.
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