Marinated pork souvlaki with garlic and oregano

Pork souvlaki marinated with garlic and oregano

Main dishes

Marinated pork skewers with garlic, olive oil, oregano, and thyme, grilled in just a few minutes. A simple Greek recipe, perfect for barbecues.

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Souvlaki is a traditional Greek skewer, typically made with lamb. Nowadays, pork is often used instead, with a simple marinade of garlic and herbs.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Resting2 hr
  • Total2 hr 20 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodGrilling
  • Estimated cost$6.03 $3.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $5.04
  • $0.18
  • $0.53
  • $0.07
  • $0.07
  • $0.13
  • $0.01

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the garlic, olive oil, oregano, thyme, pepper, and salt in a large salad bowl to create a marinade.
  2. Cut the meat into cubes. ≈ 8 min
  3. Place the meat cubes on the skewers. ≈ 3 min
  4. Pour the marinade over the skewers.
  5. Let it marinate for a few hours.
  6. Grill the skewers for 5 minutes, preferably over hot coals.

The bill

Pork souvlaki marinated with garlic and oregano

  • approximately 300g of lean pork or lamb, cut into cubes$5.04
  • 2 cloves of garlic, crushed$0.18
  • 3 tablespoons of olive oil$0.53
  • ½ teaspoon of oregano$0.07
  • 1/4 teaspoon of thyme$0.07
  • pepper$0.13
  • salt$0.01

Total$6.03

that's $3.02 per person

Estimated price; varies by store.

Before you start

Ingredients

  • approximately 300g of lean pork or lamb, cut into cubes
  • 2 cloves of garlic, crushed
  • 3 tablespoons of olive oil
  • ½ teaspoon of oregano
  • 1/4 teaspoon of thyme
  • pepper
  • salt
  • wooden skewers

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