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Pork in red curry (phanaeng mu)

Pork panang curry (phanaeng mu)

Main dishes

Thai Panang curry: Pork cooked in coconut cream with Panang curry paste, seasoned with fish sauce and palm sugar, and flavored with kaffir lime leaves, ch…

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Recipe from ร้อยตรี โชคดี, adapted by Recette de cuisine · · updated on

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Discover this delicious slow-cooked pork stew recipe, which will delight your taste buds. A flavorful and fiber-rich dish.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting30 min
  • Total1 hr 45 min
  • DifficultyMedium
  • Cooking methodSaucepan

Ingredients

4 people
  • $4.99
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Directions

  1. Heat the coconut cream until it separates, then add the curry paste and cook until it becomes fragrant.
  2. Add the pork and mix well. ≈ 4 min
  3. Pour the remaining coconut milk and cook until the meat is tender.
  4. Season with fish sauce, oyster sauce, coconut sugar, and palm sugar. ≈ 2 min
  5. Add the finely chopped combava leaves, chili pepper, and basil, and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of pork, thinly sliced
  • 2 cups of coconut cream (or coconut milk)
  • 4 cups of coconut milk
  • 1/4 cup of Thai basil leaves
  • 5 sheets of combava
  • 1/4 cup of finely chopped red chili peppers
  • 100 g of Panang curry paste
  • 2 tablespoons of fish sauce
  • 1 tablespoon of coconut sugar
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of palm sugar

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