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Pork pad see ew

Pork pad see ew

Main dishes

Wide rice noodles stir-fried with black soy sauce, marinated pork, kale, and egg, lightly caramelized in a wok.

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Recipe from Art Choco Love, Geonuch, adapted by Recette de cuisine · · updated on

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Discover this delicious and quick-to-prepare soy sauce chicken stir-fry recipe.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting2 hr 15 min
  • Total2 hr 50 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodpan
  • Estimated cost$3.82 $3.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

1 people
  • $1.72
  • $0.80
  • $0.27
  • $0.09
  • $0.18
  • $0.07
  • $0.07
  • $0.39
  • $0.00
  • $0.07
  • $0.16

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cut the pork into bite-sized pieces and marinate it with light soy sauce, a little oyster sauce, pepper, one egg, and a small amount of sugar.
  2. Carefully separate the noodles. Soak the kale and carrot in salted water for 15 minutes, drain, and chop the kale.
  3. Heat the oil in a wok over medium-high heat and stir-fry the garlic and pork.
  4. When the pork is almost cooked, increase the heat, add the kale and carrot, and stir-fry until tender. Then, push everything to one side of the pan.
  5. Add a little oil, crack the other egg, and lightly whisk it. ≈ 3 min
  6. Add the noodles, black soy sauce, nuoc-mâm, the remaining sugar and oyster sauce, and stir-fry, pressing the noodles against the wok to slightly caramelize them.
  7. Bring the meat and vegetables to the grill, and mix until it starts to smell slightly smoky. Then, turn off the heat.
  8. Serve with pepper. ≈ 2 min

The bill

Pork pad see ew

  • 200 g of pork loin$1.72
  • 2 eggs (1 for the marinade)$0.80
  • 3 cloves of garlic, roughly chopped$0.27
  • 2 tablespoons of finely chopped carrots$0.09
  • 1 tablespoon of oyster sauce$0.18
  • 1 tablespoon of black soy sauce$0.07
  • 1 tablespoon of light soy sauce$0.07
  • 1 tablespoon of fish sauce$0.39
  • 1 teaspoon of sugar$0.00
  • ground pepper$0.07
  • 2 to 3 tablespoons of oil$0.16

Total$3.82

that's $3.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One plate of fresh, wide rice noodles
  • 200 g of pork loin
  • 2 eggs (1 for the marinade)
  • 3 cloves of garlic, roughly chopped
  • 2 stalks of kai-lan (Chinese broccoli strainer)
  • 2 tablespoons of finely chopped carrots
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of black soy sauce
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • ground pepper
  • 2 to 3 tablespoons of oil

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