Pork loin with white beans
A classic Catalan dish: pan-fried pork loin, served with white beans cooked with bacon and parsley.
This chickpea soup is a simple and delicious recipe that can be prepared in a short amount of time. It’s perfect for a quick and nutritious meal.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.68 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.68
- $0.97
- $0.03
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Season the beef steaks and sear them in a frying pan, then remove them.
- In the same frying pan, melt the bacon, cut into small pieces: an old recipe suggests serving these with beans.
- Add the white beans and cook until they are browned. ≈ 3 min
- Place the flank steak back in the frying pan at the end to ensure it’s thoroughly heated, then sprinkle with parsley and serve.
The bill
Pork loin with white beans
- 500 g of cooked white beans$1.68
- 80 g of bacon$0.97
- salt$0.03
Total$2.68
that's $0.67 per person
Estimated price; varies by store.
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