Pork in ginger juice
A Sichuan Chinese dish: poached pork leg, cut into small pieces, simmered in broth and topped with a ginger, vinegar, and sesame oil sauce.
A ginger-infused pork stew, perfect for cold days. The meat is slow-cooked with ginger, soy sauce, and other spices for a unique and unforgettable flavor.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodsplitting
- Estimated cost$2.39 $0.60 / serving Estimated price; varies by store.
Ingredients
people
- $0.47
- $0.04
- $0.44
- $0.02
- $0.03
- $1.39
Prices from US supermarkets.
Directions
- Scrape and wash the pork, then cook it in the water until it is tender. Reserve the broth.
- Cut the meat into 2 cm cubes. ≈ 8 min
- Peel the ginger, crush it, and finely chop it in a bowl. Add the salt, soy sauce, vinegar, sesame oil, glutamate, and a little broth to make the sauce.
- Heat the pork cubes in the hot broth, drain them on a plate, and then drizzle with ginger sauce.
The bill
Pork in ginger juice
- 50 g of ginger$0.47
- 10 grams of soy sauce$0.04
- 25 g of sesame oil$0.44
- 2 grams of salt$0.02
- 25 grams of vinegar$0.03
- A little bit of cooking stock$1.39
Total$2.39
that's $0.60 per person
Estimated price; varies by store.
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