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Pork curry with red beans and peppers

Pork curry with red beans and peppers

Main dishes

A pork curry with green bell peppers and kidney beans, simmered in a wok with a strong curry paste and broth. Served with a dollop of fresh yogurt.

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Recipe from Klaus Eifert, MichaelFreyTool, Merkel, adapted by Recette de cuisine ·

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This quick wok curry combines pork and bell peppers with kidney beans. The fresh yogurt helps to balance the spiciness.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodStir-frying
  • Estimated cost$7.05 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.25
  • $1.93
  • $0.41
  • $0.09
  • $3.21
  • $0.91
  • $0.25

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a wok.
  2. Sear the meat in the oil.
  3. Chop the onions and bell peppers into thin strips and add them. ≈ 8 min
  4. Finely chop the garlic and add it. ≈ 8 min
  5. Let it cook for a few minutes until golden brown.
  6. Add the curry. ≈ 3 min
  7. Pour in the vegetable stock.
  8. Cover the wok and let it simmer for about 20 minutes.
  9. Add the kidney beans and mix. ≈ 4 min
  10. Serve with yogurt. ≈ 2 min

The bill

Pork curry with red beans and peppers

  • 4 tablespoons of oil$0.25
  • 2 green bell peppers$1.93
  • 2 onions$0.41
  • 1 clove of garlic$0.09
  • 5 tablespoons of strong curry$3.21
  • 1 cup of vegetable stock$0.91
  • One large container of plain yogurt$0.25

Total$7.05

that's $1.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of pork
  • 4 tablespoons of oil
  • 2 green bell peppers
  • 2 onions
  • 1 clove of garlic
  • 5 tablespoons of strong curry
  • 1 cup of vegetable stock
  • 1 can (425 ml) of kidney beans
  • One large container of plain yogurt

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