Pork arista with white grapes

Directions

1. Wash the grapes and remove the seeds. ≈ 2 min
2. In a large frying pan, heat the oil with the garlic clove, then remove it. ⏱ ≈ 7 min
3. Add the grapes and sauté them over high heat, stirring constantly until they shrivel and turn brown. ⏱ ≈ 7 min
4. Place them along the edge of the frying pan and add the slices of pork. ⏱ ≈ 7 min
5. Once the meat has been seared, add the broth, season with salt, and mix in the grapes. ⏱ ≈ 10 min
6. Once the broth has reduced, deglaze with white wine. ⏱ ≈ 10 min
7. Serve hot. ≈ 2 min