Pomegranate jam
A fine and thick pomegranate jam, made by macerating the grains in sugar before reducing the juice and puree. It has a tart and vibrant flavor.
Pomegranate jam yields a ruby-red, both sweet and tart, spread. It requires a night of steeping to extract its full flavor.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 20 min
- Resting12 hr
- Total13 hr 50 min
- DifficultyMedium
- Calories951 kcal/serving
- Cooking methodMarination followed by slow cooking
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $1.16
Directions
- Remove as much of the white skin between the seeds as possible when cutting the pomegranates. ≈ 3 min
- Mix the grains with the sugar and let it rest overnight. A lot of juice will form.
- Cook everything for about 20 minutes, then strain. Return the juice to the saucepan and reserve the strained grains for making a puree.
- Return the grain puree to the juice and cook for about 1 hour, until you have a thick, smooth jam.
- Pour: Pour, and seal them tightly. ≈ 3 min
Nutrition per serving
| Calories | 951 kcal |
|---|---|
| Fat | 3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 222.7 g |
| Sugars | 220.2 g |
| Fiber | 5.8 g |
| Protein | 3.6 g |
| Salt | 0.01 g |
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