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Pollock gratin with spinach, sheep’s cheese and lemon pepper

Pollock gratin with spinach, sheep’s cheese and lemon pepper

Main dishes

Cod fillets seasoned with lemon pepper, topped with a mixture of spinach and crumbled sheep’s milk cheese, sprinkled with grated Edam cheese, and baked in…

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Recipe from Thorsten.alge, Dieba, Juetho and 1 other contributors, adapted by Recette de cuisine · · updated on

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This German recipe was created using leftover ingredients, but it’s light, quick, and delicious. The addition of lemon pepper gives it a unique freshness.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$17.88 $4.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $4.22
  • $12.32
  • $1.04
  • $0.27
  • $0.03

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C (350 °F), with a fan-assisted setting.
  2. Crumble the sheep’s milk cheese with a fork onto a plate. Finely grate the Edam or cut it into small pieces. ≈ 8 min
  3. Place the spinach in a saucepan or salad bowl (if frozen, thaw and drain well; if fresh, briefly sauté in a pan). Mix with the sheep’s milk cheese. Season with lemon pepper, salt, and nutmeg.
  4. Place the cod fillets in a baking dish and season them with lemon pepper and salt. ≈ 3 min
  5. Spread the spinach evenly over the fish and sprinkle with grated Edam cheese. ≈ 2 min
  6. Bake for approximately 30 minutes, or until the cheese is melted and the fish is cooked through.

The bill

Pollock gratin with spinach, sheep’s cheese and lemon pepper

  • 450 g of cod fillets$4.22
  • 1 kg of spinach, with stems$12.32
  • 50 g of sheep’s milk cheese (similar to feta)$1.04
  • lemon-flavored pepper$0.27
  • salt$0.03

Total$17.88

that's $4.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of cod fillets
  • 1 kg of spinach, with stems
  • 50 g of sheep’s milk cheese (similar to feta)
  • 150 g of Edam cheese
  • lemon-flavored pepper
  • salt
  • walnut and nutmeg

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